recipes

Gooseberry Apricot Jam

Sage Cutlet With Glazed Carrots

Turkey Rolls With Plums And Almonds

Caramelized Summer Plums With Walnut Ice Cream

Coastal Cocktail Of Shrimps And Sea Shells

Vegetable Terrine With Chive Quark And South Tyrolean Bacon

Ham Tureen

Cordon Bleu With Cornflake Crust With Zucchini Pasta And Tomato Sauce

Tarte Tatin (for 8 People)

Mocha Chocolate Pudding

Chocolate Fondue

Tiramisu

Coco Brazil Yoghurt

Strawberry Soured Milk Tiramisu

Vanilla-Apple Groats

Apple Crumble

English Rusk Pudding With Oranges

Semolina-Mascarpone-Flummery

"Veiled Peasant Girl"

Frisian Rum Cream

Ham Wraps With Coleslaw

Sushi With Mango And Mozzarella (Zanzibar - Sylt)

Spicy Herb Slice

Baileys Cream With Cream Topping

Red Groats Jam

Garlic Cream Soup

Spicy Stuffed Turkey Rolls

Mousse Au Chocolat With Currants

Apricot Clafoutis

Paprika Chicken Legs With Indian Rice

Alfons Schuhbeck: Oven-cooked Char On Mushroom Spinach

Mushrooms In Beer Batter

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