recipes

Blue Dream

Poultry Pine Nut Paste

Apricot Cake From The Wachau

Tarte Tatin (for 8 People)

Mocha Chocolate Pudding

Raspberry Mascarpone Sandwich

Pickled Eggs In Lemongrass-chilli-ginger-lake

Filet Slices Au Gratin With Creamy Spinach

Goat Cheese Nibbles With Salad

Chocolate Fondue

Tiramisu

Coco Brazil Yoghurt

Coconut Quark Cream With Peach

Baked Salmon With Honey Crust With Tomato Salad

Cauliflower 4 Times Different: Scandinavian

Shrimp And Corn Cake (Pergedel Jagung)

Strawberries With Brittle, Mint, Orange Juice And Peel (four Times Different)

Orange-blackberry Jam

Gourmet Cuts

Rosca De Reyes

Two Types Of Bean Puree (type Arabic Starter Plate)

Baked Plaice With Vegetables And Herbs

Apple Crumble

English Rusk Pudding With Oranges

Semolina-Mascarpone-Flummery

Peach Tartlet With Vanilla Sauce

"Veiled Peasant Girl"

Mashed Potatoes With Carrots

Asparagus With Two Sauces

Chocolate Fudge With Raspberry Marshmallow

Pea Mint Puree On Toasted Bread

Potato Dumplings With Plums And Almonds

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