recipes

Panfish With Fried Potatoes And Mustard Sauce

Amarettini Curd Mousse With Caramel

Four Basic Broths (fish, Chicken, Beef And Vegetable Broth)

Baked Apple With Vanilla-cinnamon Sauce

Chocolate Dessert

Smoked Trout Mousse On Pumpernickel

Toffee-cream Cup

Pickled Peppers

Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)

Tomato And Zucchini Vegetables With Feta

Olive Oil With Lemongrass, Chilli And Ginger

Blackberry-cherry Jam With Genever

Quince Chutney

Classic Fondue

Crispy Raspberry Crumble

Lemon Cream With Cigarettes Russes

Saddle Of Venison In Apricot-bacon Maté

Apricot And Walnut Dumplings With Choux Pastry

Fried Garlic Prawns On Salad

Spaghetti Bolognese

Yoghurt Mint Cream

Chocolate Mousse

Mega Pizza

Cauliflower And Chili Soup With Baked Capers And Scallops

Almond Zabaglione With Raspberries

Amaretto Cherry Jam

Apricot Compote With Curd Cams

Beetroot Carpaccio

Almond Foam With Raspberries

Plum With Grappa

Antipasti With Feta Cheese

Almond Flummery With Strawberry Sauce

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71