recipes

Amarettini Curd Mousse With Caramel

Mini Chocolate Muffins

Four Basic Broths (fish, Chicken, Beef And Vegetable Broth)

Blackberry-cherry Jam With Genever

Baked Apple With Vanilla-cinnamon Sauce

Chocolate Dessert

Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)

Toffee-cream Cup

Pickled Peppers

Smoked Trout Mousse On Pumpernickel

Tomato And Zucchini Vegetables With Feta

Olive Oil With Lemongrass, Chilli And Ginger

Classic Fondue

Quince Chutney

Crispy Raspberry Crumble

Mousse Au Chocolat With Orange Filets

Parsley Pesto

Yoghurt Flower Mousse

Chocolate Mousse

Cheese Salad With Celery, Carrots And Almonds

Spicy Chicken Kebab

Mousse Au Chocolat With Advocaat-crème Fraîche Sauce

Chocolate Nougat Mousse With Diced Jelly

Yoghurt Flower Mousse

Filled Potato Dumplings With Ground Pork

Pickled Cheese In Herb Oil

Gyros Toasties

Minced Pizza With Mint Yoghurt

Herbal Quark Casserole

Congac Truffle Mousse

Lukewarm Chocolate Cake With Marinated Apricots

Ambrosia Cream

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