Chocolate bananas with toffee cream

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Break the chocolate into pieces and melt over a warm water bath. Peel the bananas, cut them in half or in thirds, depending on their size. Dip the banana pieces halfway into the chocolate with a fork, drain well, place on baking paper and let the chocolate set

2. 2

   Chop candy. Bring the cream to the boil, melt the sweets while stirring, simmer for about 1 minute, remove from the heat, pour into a bowl and allow to cool

3. 3

   Arrange bananas with the sauce

4. 4

   Waiting time approx. 45 minutes

Nutrition Facts

KCAL
410 kcal

CARBS
56 g

FATS
17 g

PROTEINS
4 g