recipes

Peanut-curry-crust (three Kinds Of Seasoning For Chicken Legs)

Large Buttermilk Berry Cup

Yoghurt With Ginger, Coriander And Orange Peel

Peanut-caramel Slices With Marinated Berries

Paprika Chicken Fillet With Zucchini Vegetables (serves 4)

Pickled Dried Tomatoes With Garlic, Rosemary, Olive Oil And Coarse Sea Salt

Grape Jelly With Vanilla Foam

Pickled Tomatoes & Olives

Baked Baguette With Chicken And Spinach

Cherries With Coconut-macaroon

Zebra Baileys Cream

Grilled Beans

Apricot And Onion Chutney

Grapefruit Cream

Lasagne

Crunchy Salad In Bacon Baskets

Broad Beans With Bacon

Ricotta With Raspberries And Honey

Braised Stuffed Peppers

Lamb With Aubergine Sauce

Three Kinds Of Baked Potatoes With Salad

Wrap Cake With Poppy Seed Filling

Pavlova With Plums

Mascarpone-strawberry Bag

Semolina Mousse With Cherry Compote

Berry Quark Cup

Grilled Feta Cheese With Tomatoes

Black Currant Red Wine Jelly

Vanilla Waffles With Punch Plums

Truffle Cream On Raspberry Sauce

Stremel Salmon On Cucumber Salad

Lentils With Spaetzle And Sausages

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