Lasagne

AUTHOR
Billie Wagner
DIFFICULTY
RATING
4 1
COOK TIME
15 mins
TOTAL TIME
45 mins

Ingredients

Servings: 10
  • 200 g mixed minced meat
  • 1 TABLESPOON Oil
  • 100 g Fresh cream
  • 50 g Grated cheese
  • 6 Lasagne sheets
  • 1 Maggi® Fix for Lasagne
  • 1 cup Cream

Directions

  1. 1

    Fry the minced meat in 1 tablespoon of oil Add 300ml of water Stir in the contents of the bag and bring to the boil

  2. 2

    Cook for five minutes at low heat and stir occasionally in a shallow casserole

  3. 3

    Alternately layer sauce and lasagne sheets, start with sauce and add crème fraiche and cheese and bake in a preheated oven at 180° convection oven 140°C for about 30 minutes until golden brown

Categories & Tags

Main Dishes