Egg Stitch

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Grease a small casserole dish. Whisk eggs and milk with a fork. Season with salt and nutmeg. Pour into the casserole dish. Place the casserole dish in a wide flat pot. Pour on enough hot water so that about 2/3 of the baking dish is in the water.

2. 2

   Bring the water to the boil and let the egg milk simmer for 20-30 minutes at low heat until the mixture is firm. Turn out the egg mixture and dice it if necessary.

Nutrition Facts

KCAL
70 kcal

CARBS
2 g

FATS
4 g

PROTEINS
5 g