Apricot Cake From The Wachau
Baked Plaice With Vegetables And Herbs
Apple Crumble
English Rusk Pudding With Oranges
Peach Tartlet With Vanilla Sauce
"Veiled Peasant Girl"
Chilli-cucumber Salad With Macadamia Shrimps
Beetroot Dumplings With Onion Sauce And Lamb
Yoghurt With Chilli, Green Olives And Spring Onions
Salad Dressing: Balsamic Vinaigrette
Salad With Pepper Salami
Semolina Mousse With Cherry Compote
Berry Quark Cup
Stremel Salmon On Cucumber Salad
Lentils With Spaetzle And Sausages
Garlic Cream With Croutons
Roulades With Ham-pesto Filling
Baked Apple Jam With Almonds
Almond Slice With Strawberry Cream
Persian Potato Rice With Chicken Legs And Mango-cucumber Salad
Pear Cake With Coconut
Semolina Dumplings With Rhubarb Compote
Stuffed Crêpes With Flambéed Wild Berries And Crème Chantilly With Vanilla Ice Cream
Fondue Skewer With Camembert
Apple Compote With Macaroon Cap
Coconut Crêpes With Chocolate Ice Cream And Cherry Sauce
Quarkpuffer With Young Vegetables
Gamberetti (spaghetti With Prawns And Mustard Sauce)
Chicken Liver On Field Salad And Frisée With Pistachios
Orange And Pomegranate Tart (baking School)
Salmon-Matjes-Tatar On Cucumber
Imperial Rice With Fruits