Spicy Beetroot Salad
Creamed Latte.
Oven Vegetables With Nürnberger Sausages
Fillets Of Gilthead With Fresh Tomato Sauce (Rougaille)
Chocolate Crunchy Praline Mousse With Raspberry-apricot Sauce
Flummery Of Semolina With Raspberry Sauce
Creamy Semolina With Cherries
Strawberries With Pistachios, Vanillin Sugar And Crème Fraîche
Cold-stirred Mango-raspberry Jam
Chicken Filet In Parma Ham Wrapper With Fried Tomatoes And Green Rice
Yoghurt Cream On Raspberries
Dobosz Layered Food
Apple Compote With Vanilla Quark
Salad Toppings Four Times Different: Sesamtofu, Soy Sauce And Coriander
Pinzgau Casnock
Mozart Dumpling With Double Sauce
Mozzarella Tomatoes Au Gratin With Minced Meat
Saté Skewers
Strawberry Soured Milk Tiramisu
Creamy Raspberry Quark
Carrot Cream Cheese With Cress
Tacoshells Au Gratin With Fiery Chicken
Black Salsify In Lemon Sauce With Ham And Mashed Potatoes
Cabbage Rolls Granny Style (recipe Mirko Reeh)
Chicken Filet With Zucchini
Marsala Cream On Coloured Fruits
Baked Pollack Fillet With Mashed Peas, Remoulade And Wedges (potato Wedges)
Semolina Flummery On Apple Sauce
Sausages With Potato Salad
Peach With Macaroon Cap
Field Salad With Mushrooms And Potato Vinaigrette
Gooseberry Porridge With Waffles
