Creamed latte.

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Brew coffee with 200 ml water. Add milk to 1/2 l. Stir pudding powder, sugar, vanilla sugar and 6 tablespoons of coffee with milk until smooth. Bring the rest of the latte to the boil, stir in the pudding powder and bring to the boil. Then let cool down a little

2. 2

   Whip the cream until stiff and fold half into the pudding. Chill the rest. Fill the cream into dessert bowls and let it cool down

3. 3

   Decorate the cream with the rest of the cream. Dust with cappuccino powder or cocoa

Nutrition Facts

KCAL
290 kcal

CARBS
25 g

FATS
19 g

PROTEINS
4 g