Chicken Legs Four Times Different: With Peanut-chili Crust
Almond Semolina With Mandarins
Crêpes With Marinated Fruits
Raclette Food
Yoghurt Cream With Rhubarb
Plums With Caramel Cream
Savoury Potato Rolls
Delice Of Nyangbo Chocolate With Homemade Rum Raisins And Piedmont Hazelnuts (Kolja Kleeberg)
Roast Beef With Braised Balsamic Cherry Tomatoes And Roasted Polenta Cushions
Mocha Pudding With Baileys Cream
Chicken And Beans Pot
Egg And Crab Cocktail
Fried Pork Schnitzel With Vegetables And Penne
Lemon Cream Fruit Cup
Tiramisu Four Times Different: With Cigarette Russe, Orange Slices And Meringue Crumbs
Raspberry Charlotte With Pistachios
Summery Quark Cup
Stracciatella Quark With Mandarins
Latte Chai Cream With Crispy Biscuits
Semolina Pudding With Cocktail Fruits
Bratwurst Skewers With Carrot-potato Puree
Chocolate Soufflé With Passion Fruit And Vanilla Ice Cream (Father's Day)
Ingwer-Honig-Lachs Mit Grünen Bohnen, Mandel Und Vollweizen-Couscous
Lentil Salad With Prawns
Häckerle With Fried Potatoes And Cucumber Salad
Chicken Filet With Chorizo Rice
Beef Fillet Escalope In Spicy Tomato Sauce With Rocket And Ribbon Noodles
Two-coloured Mousse With Blood Oranges And Florentines
Matie's Tatar
Filesteak With Mojo Verde (green Sauce), Fried Pimientos And Potato Chips
Apricot Cream Dish
Trauttmansdorff Rice With Strawberries And Apricot Wedges
