Meatball with thyme, pine nuts and tomatoes

Name: Meatball with thyme, pine nuts and tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 discs Toast; 2 Onions; 1 Garlic clove; 2 Tomatoes; 50 g Pine nuts; 1/2 bunch Thyme; 500 g mixed minced meat; 1 egg (size M); 1 TEASPOON Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Oil

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 discs Toast
2 Onions
1 Garlic clove
2 Tomatoes
50 g Pine nuts
1/2 bunch Thyme
500 g mixed minced meat
1 egg (size M)
1 TEASPOON Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Oil

Directions

1
Soak toast in cold water. Peel onions and garlic and dice finely. Wash, quarter, seed and dice the tomatoes. Coarsely chop pine nuts. Wash thyme, pluck leaves from the coarse stalks and chop.
2
Squeeze the toasted bread well and knead with minced meat, onions, garlic, egg, diced tomatoes, pine nuts, thyme and tomato paste. Season with salt and pepper. Form 8 meatballs with your hands.
3
Heat the oil in a frying pan. Fry the meatballs on both sides for approx. 6 minutes at medium heat.