recipes

Chili Oil With Tarragon And Laurel (4 Times Different)

Pardulas (Sardinian Cheese Cakes)

Mediterranean Turkey Casserole

Passion Fruit Yoghurt Cream

Lamb Filet In Spring Roll Dough With Sprout Salad

Fava (white Bean Purée)

Laminated Roast From The Box Pan

Pear In Barolo With Mascarpone-vanilla Cream

Cherries In Whisky

Gratinated Boiled Beef With Béarnaise Sauce

Fine Egg-shrimp Cocktail

Crema Catalana

Classic Tiramisu

Paprika Tart

Quark Dumplings On Rhubarb

Hawaii Pans

Light Lemon Mousse

Chicken Pan With Fork Spaghetti

Caramel Tart With Cream Topping

Chicken Mango Curry

Curd Cheese Lentils With Cherry Compote (diabetics)

Mascarpone-strawberry Cream

Japanese Yasaiitame (fried Vegetables)

Tuscan Chicken Legs

Vanilla Pudding With Caramel-orange Juice Sauce

Orange Mousse With Mandarins And Kiwi

Peach Jam With Pistachios

Trauttmansdorff Rice

Peach-pear With Vanilla

Whey And Fruit Juice + Variant

Spicy Biscuits

Candied Apples With Caramel And Nuts

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