recipes

Pastel De Choclo (Chilean Corn Casserole)

Mascarpone Cream With Bananas, Honey, Cinnamon And Peanuts

Fine Ham Tureen

Apple And Pear Groats With Vanilla Curd

Prawn And Pepper Frittata With Peas And Paprika

Sage Cutlet With Glazed Carrots

Lightning Paella

Caramel-whisky-pudding With Cream

Raspberry-Peach Jam

Lime Cream With Mint Sugar

French Cream Dessert

Orange Filled With Quark Cream

Cheese Fondue

Vegetable Plate With Oyster Mushrooms

Crunchy Salad With Bacon & Parmesan

Vanilla Pudding With Caramel-orange Juice Sauce

Orange Mousse With Mandarins And Kiwi

Orange Cream

Hot Chocolate With Espresso And Hazelnut Brittle

Caramel Apples In Chocolate Coat With Cinnamon Sugar

Mushroom Dumplings With Sausage Ragout

Feta Cutlet With Spinach-tomato-vegetables

Lamb's Lettuce With Nut Vinaigrette

Thyme Cream Meat From The Oven

Dark Chocolate Mousse On Exotic Fruit Pulp

Crisp Autumn Salad

Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)

Curd Cream With Blueberries

Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread

Pangasius Fillet With Braised Cherry Tomatoes And Ribbon Noodles

Quark Cream Cream

Medallions On Nut Salad (diabetics)

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