recipes

Semolina Pudding With Currants And Caramel Sauce

Yoghurt-apricot Layer Dish

Crème Brûlée

Cherry Pot Dumplings With Vanilla Sauce

Asia Noodle Salad

Tacoshells Au Gratin With Fiery Chicken

Black Salsify In Lemon Sauce With Ham And Mashed Potatoes

Cabbage Rolls Granny Style (recipe Mirko Reeh)

Salmon Tartare On Pumpernickel

Cheddar Burger With Paprika Mayonnaise And Potato Wedges

Baked Potatoes With Cheese Dip

Currant Quark Beaker

Sweet Napkin Dumpling

Apple And Thyme Jelly

Rum Ball Cream

Cheese Flan With Broccoli

Melon And Tomato Salad With Salami

Sunken Strawberries

Tortilla Cubes

Chicken Filet With Pepper Cherries

Ham Wrap With Carrots

Almond Peaches

Schnitzel With Mushroom Sauce And Roasted Vegetable Fries

Asia Burger With Egg Omelette

Cucumber-sausage Salad

Leg Of Wild Boar In Calvados Cream

Resche Duck With Red Cabbage And Dumplings (Promidinner Jungle Camp Main Course Indira)

White Giant Beans In Thyme And Tomato Sauce With Salsicce Sausage

Antipasti Platter With Raw Ham

Nut Flummery With Pear

Grape Porridge With Vanilla Sauce

Black Forest Beaker

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