recipes

Tomato Sauce Four Times Different: With Chili, Olives And Thyme

Artichokes With Two Different Dips

Crunchy Salad With Tender Chicken Breast

Tangerine-Orange Tiramisu

Toastie With Roast Beef (sandwich)

Bechamel Potato Biscuits With Plaice Rolls

Three Kinds Of Fish Fingers

Mango Smoothie With Yoghurt

Aubergine Ham Involtini

Swiss Cheese Fondue

Salad Toppings Four Times Different: Garlic Croutons With Thyme And Chili Flakes

Cinnamon Cream

Turkey Steaks Au Gratin With Onion-cheese Crust

Cheese Wedges On Salad

Griddle Tin Cake With Chicken Filet

Potato Soup With Ahler Sausage

Fried Prawns On Salad

Four Toppings For Cake: Strawberry Cream

Cream Of Asparagus Soup With Crab Meat And Chervil

Cabbage Dumplings

Bread Crumble With Minced Meat And Savoy

Blueberry-Vanilla Quark

Tatar Dressed With Rape Oil Mayonnaise

Guacamole

Chilean Hot Dogs

Swabian Tree Frogs (spinach Rolls)

Mini Dumplings With Roast Pork In Malt Beer Sauce And Red Cabbage Salad

Refined Tomato Skewers

Sauerkraut Minced Goulash

Cucumber And Ham Cocktail

Crêpe Frisée With Berry Cocktail

Papaya-Mango Compote With Pink Pepper Berries And Coconut Milk

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