recipes

Peanut-caramel Slices With Marinated Berries

Paprika Chicken Fillet With Zucchini Vegetables (serves 4)

Pickled Dried Tomatoes With Garlic, Rosemary, Olive Oil And Coarse Sea Salt

Grape Jelly With Vanilla Foam

Pickled Tomatoes & Olives

Baked Baguette With Chicken And Spinach

Black Bread Dumplings With Mushroom Goulash

Trout Filets With Horseradish Cream

Provençal Vegetables

Lard And Ham Spread

Vegetable Kebab

Chocolate Tower

Fried Potatoes

Basil Tomatoes On Toasted Bread

Roast Wedges With Matje Tartare

Mocha Pudding With Mandarins

Marsala Cream On Coloured Fruits

Chicken Filet With Zucchini

Baked Peach Halves With Mozzarella, Bacon And Basil On Salad

Coloured Rum Pot

Chili Con Carne

Potato And Herb Dumplings

Meat Sausage And Vegetable Skewer With Pineapple Chutney

Coconut Brûlée With Hot Cherries

Baked Pollack Fillet With Mashed Peas, Remoulade And Wedges (potato Wedges)

Semolina Flummery On Apple Sauce

Spaghetti With Fast Tomato Pesto

Peaches With Amaretti Meringue

Chicken Roulades With Lemon-gremolata And Cauliflower

Lemon Cream Fruit Cup

Tiramisu Four Times Different: With Cigarette Russe, Orange Slices And Meringue Crumbs

Raspberry Charlotte With Pistachios

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