recipes

Yoghurt Cup With Honey Nuts

Mango Pudding With Peach

Tomato Salad With Salted Almonds

Pickled Dried Tomatoes With Garlic, Rosemary, Olive Oil And Coarse Sea Salt

Grape Jelly With Vanilla Foam

Pickled Tomatoes & Olives

Baked Baguette With Chicken And Spinach

Cherries With Coconut-macaroon

Lard And Ham Spread

Vegetable Kebab

Chocolate Tower

Chicken Legs Four Times Different: With Peanut-chili Crust

Almond Semolina With Mandarins

Crêpes With Marinated Fruits

Raclette Food

Yoghurt Cream With Rhubarb

Plums With Caramel Cream

Sea Quiche With Coconut Milk

Elderberry Panna Cotta (with Creme Fraiche Decoration)

Fried Pineapple Slices With Cranberries And Almond Cream

Mushroom Bouillon With Chives

Snack

Mocha Pudding With Baileys Cream

Chicken And Beans Pot

Egg And Crab Cocktail

Fried Pork Schnitzel With Vegetables And Penne

Savoury Potato Rolls

Delice Of Nyangbo Chocolate With Homemade Rum Raisins And Piedmont Hazelnuts (Kolja Kleeberg)

Roast Beef With Braised Balsamic Cherry Tomatoes And Roasted Polenta Cushions

Raspberry Charlotte With Pistachios

Summery Quark Cup

Stracciatella Quark With Mandarins

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