recipes

Pinzgau Casnock

Apple Compote With Vanilla Quark

Salad Toppings Four Times Different: Sesamtofu, Soy Sauce And Coriander

Gyros Corners With Turkey

Camembert Meatball With Pear-host

Saté Skewers

Mozart Dumpling With Double Sauce

Beetroot Potato Puree With Apple

Buttermilk Wreath With Fruits

Lemon Mint Cream

Butter Wafers

Vegetable Dumpling Trio In Chive Sauce

Leaf Salad With Turkey Strips (diabetics)

Chicken Fricassee Bangkok

Fried Potatoes

Kasselerfilet With Potato-celery Vinaigrette

Chanterelles In Spiced Vinegar

Coloured Rum Pot

Chili Con Carne

Caramel Zebra Cup

Coconut Butter Milk Tart With Apricots

Chai Latte Cream

Small Marzipanel

Sour Cream Waffles With Blood Orange Rooibos Marmalade

Basil And Courgette Pesto With Pecorino

Fried Cauliflower With Parmesan Crust To Remoulade And Tomato Salad

Basil Tomatoes On Toasted Bread

Roast Wedges With Matje Tartare

Mocha Pudding With Mandarins

Marsala Cream On Coloured Fruits

Chicken Filet With Zucchini

Baked Peach Halves With Mozzarella, Bacon And Basil On Salad

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