Cherries With Coconut-macaroon
Trout Filets With Horseradish Cream
Provençal Vegetables
Lard And Ham Spread
Vegetable Kebab
Chocolate Tower
Chicken Legs Four Times Different: With Peanut-chili Crust
Almond Semolina With Mandarins
Crêpes With Marinated Fruits
Raclette Food
Yoghurt Cream With Rhubarb
Plums With Caramel Cream
Sea Quiche With Coconut Milk
Elderberry Panna Cotta (with Creme Fraiche Decoration)
Fried Pineapple Slices With Cranberries And Almond Cream
Mushroom Bouillon With Chives
Snack
Mocha Pudding With Baileys Cream
Chicken And Beans Pot
Egg And Crab Cocktail
Fried Pork Schnitzel With Vegetables And Penne
Savoury Potato Rolls
Delice Of Nyangbo Chocolate With Homemade Rum Raisins And Piedmont Hazelnuts (Kolja Kleeberg)
Roast Beef With Braised Balsamic Cherry Tomatoes And Roasted Polenta Cushions
Pumpkin Turkey Chili
Pumpkin And Apple Soup With Curry
Rabbit With Apricot Confit
Mascarpone Cream With Chocolate Bananas
Yoghurt Cup With Honey Nuts
Raspberry Charlotte With Pistachios
Summery Quark Cup
Stracciatella Quark With Mandarins
