recipes

Amarettini Curd Mousse With Caramel

12 X Mini Potato Casserole

Mini Chocolate Muffins

Blackberry-cherry Jam With Genever

Smoked Trout Mousse On Pumpernickel

Chocolate Dessert

Toffee-cream Cup

Pickled Peppers

Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)

Tomato And Zucchini Vegetables With Feta

Baked Apple With Vanilla-cinnamon Sauce

Olive Oil With Lemongrass, Chilli And Ginger

Quince Chutney

Classic Fondue

Crispy Raspberry Crumble

Tatar Dressed With Rape Oil Mayonnaise

Guacamole

Chilean Hot Dogs

Swabian Tree Frogs (spinach Rolls)

Mini Dumplings With Roast Pork In Malt Beer Sauce And Red Cabbage Salad

Cucumber And Ham Cocktail

Crêpe Frisée With Berry Cocktail

Papaya-Mango Compote With Pink Pepper Berries And Coconut Milk

Aubergines In Paprika Vinaigrette

Quark Gratin

Grilled Lamb Skewers With Yoghurt And Mint Dip

Chocolate Mousse With Kumquat Compote

Plum Tiramisu

Blackberry Blueberry Vanilla Ice Cream Shake

Baileys Cream With Lady Fingers

Potato Pan With Vegetables And Fried Egg

Quark Tiramisu With Orange

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