recipes

Coastal Cocktail Of Shrimps And Sea Shells

Vegetable Terrine With Chive Quark And South Tyrolean Bacon

Ham Tureen

Cordon Bleu With Cornflake Crust With Zucchini Pasta And Tomato Sauce

Tarte Tatin (for 8 People)

Mocha Chocolate Pudding

Chocolate Fondue

Tiramisu

Coco Brazil Yoghurt

Two Types Of Bean Puree (type Arabic Starter Plate)

Apple Crumble

English Rusk Pudding With Oranges

Semolina-Mascarpone-Flummery

Peach Tartlet With Vanilla Sauce

"Veiled Peasant Girl"

Frisian Rum Cream

Ham Wraps With Coleslaw

Sushi With Mango And Mozzarella (Zanzibar - Sylt)

Spicy Herb Slice

Baileys Cream With Cream Topping

Red Groats Jam

Garlic Cream Soup

Spicy Stuffed Turkey Rolls

Mousse Au Chocolat With Currants

Apricot Clafoutis

Paprika Chicken Legs With Indian Rice

Alfons Schuhbeck: Oven-cooked Char On Mushroom Spinach

Mushrooms In Beer Batter

Baby Caesars Salad With Steak Strips

Plum Cobbler

Chicken Soup With Almonds (Sopa Boba)

Apple And Vanilla Cream Layered Dish

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