recipes

Rose Jelly

Königsberger Meatballs With Oven-baked Beetroot

Pies With Broccoli-casseler Ragout

Spicy Tomato Jam (Dipp)

Roasted Onion Dumplings With Sauerkraut Minced Goulash

Baked Prawns With Dip

Wraps With Tuna, Grapefruit, Emmental, Fennel And Cress

Carrot And Chicken Filet Pan With Sprouts

Garnish Eggs

Plum Layer Dish

Onion And Short Pastry Galette With Mangetout

Ham Sandwich With Strawberries And Goat Cream Cheese

Nut Nougat Quark

Creamy Raspberry Quark

Carrot Cream Cheese With Cress

Pizza Rockets

Roulades With Ham-pesto Filling

Baked Apple Jam With Almonds

Lemon-wine Cream On Strawberry Puree

Mashed Potatoes With Peas

Almond Slice With Strawberry Cream

Persian Potato Rice With Chicken Legs And Mango-cucumber Salad

Pear Cake With Coconut

Semolina Dumplings With Rhubarb Compote

Stuffed Crêpes With Flambéed Wild Berries And Crème Chantilly With Vanilla Ice Cream

Fondue Skewer With Camembert

Apple Compote With Macaroon Cap

Coconut Crêpes With Chocolate Ice Cream And Cherry Sauce

Quarkpuffer With Young Vegetables

Gamberetti (spaghetti With Prawns And Mustard Sauce)

Chicken Liver On Field Salad And Frisée With Pistachios

Orange And Pomegranate Tart (baking School)

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