recipes

Layered Salmon Tureen

Bavarian Cream On Rhubarb

Black And White Tiramisu

Liver Dumplings On Rocket Bed

Pineapple With Coconut Cream Quark

Orange Dish With Bananas

Ginger-apple Marble Cake (box Form)

Zabaione With Raspberries And Figs

Winter Leaf Salad

Baked Bananas With Coconut Cream

Duck Stuffed With Prawns On Ginger And White Cabbage

Sour Cherry Cream Ice Cream

Apricot Cream With Chocolate Crunchy Pralines And Melissa Decoration

Chicken Slices With Chervil Rice

Strawberry Tiramisu

Bananas With Cappuccino Cream

Gnocchi à La Romana

Chocolate Mousse Noodles With Strawberries

Salad Plate With Ham

Apple Fritters With Vanilla Sauce

Apricots With Stracciatella Cream

Mini-Schnitzel In Herb Cream Sauce

Leg Of Wild Boar In Calvados Cream

Resche Duck With Red Cabbage And Dumplings (Promidinner Jungle Camp Main Course Indira)

White Giant Beans In Thyme And Tomato Sauce With Salsicce Sausage

Antipasti Platter With Raw Ham

Hungarian Cream And Onion Chicken

Chocolate-apple-pan

Fruit Salad

Nut Flummery With Pear

Grape Porridge With Vanilla Sauce

Black Forest Beaker

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