recipes

Currant Trifle

Baked Apple Filled With Crunchy Muesli, Butter And Soft Apricots On Zabaglione

Italian Style Asparagus Salad

Crème Brûlée

Mini Strudel With Mango Sour Cream

Kasseler With Turnip Purée And Roasted Onions

Roast Pork A La Provence

Cherry Cup With Crunchy Flakes

Jasmine Tea Panna Cotta With Raspberry Sauce And Mango (cooking With Tea)

Viking Baguette.

Rhubarb-strawberry Trifle With Meringue

Meatball With Paprika, Feta Cheese And Rosemary

Florentine Crumble Cake

Orange-Cointreau-Cream In An Orange Basket

Quarkkeulchen With Compote

Griddle Tin Cake With Chicken Filet

Potato Soup With Ahler Sausage

Cream Of Asparagus Soup With Crab Meat And Chervil

Cabbage Dumplings

Chicken Shashlik

Fish & Chips With Remoulade

Caramel Mousse On Raspberry Puree

Marbled Eggs On Rocket Salad

Tiramisu Four Times Different: With Butter Biscuits, Charentais Melon And Almond Brittle

Lemon And Mint Cream With Raspberries

Layered Plum Malt Beer Compote

Sourdough Bread And Vinschgau Flat Bread

Honey Cake- Tiramisu

Trout Filets With Cress Foam Sauce

Mango Salad

Ham

Hearty Sausage Salad With Bread Skewers

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