Semolina noodles with cherries

Name: Semolina noodles with cherries
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 sheets white gelatine; 400 ml Milk; 6 TABLESPOONS Sugar; 7-10 Tbsp grated rind of 1/2 untreated lemon; 50 g Semolina; 100 g Whipped cream; 400 g Sour cherries; 2 tablespoons (20 g) Cornstarch; 300 ml Cherry Juice; 7-10 Tbsp powdered sugar, possibly lemon balm

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 sheets white gelatine
400 ml Milk
6 TABLESPOONS Sugar
7-10 Tbsp grated rind of 1/2 untreated lemon
50 g Semolina
100 g Whipped cream
400 g Sour cherries
2 tablespoons (20 g) Cornstarch
300 ml Cherry Juice
7-10 Tbsp powdered sugar, possibly lemon balm

Directions

1
Soak the gelatine in cold water. Milk, 3 tablespoons sugar and
2
Boil up the lemon peel. Stir in semolina and simmer for about 2 minutes while stirring. Remove from the stove. Squeeze the gelatine and dissolve in the hot semolina. Leave to cool, then chill for about 15 minutes
3
Whip the cream until stiff and fold into the semolina. Cover the semolina mixture and chill for at least 4 hours
4
Cherries wash, pit. Stir starch and 4 tablespoons of juice until smooth. Boil up the rest of the juice, 3 tbsp. sugar and cherries. Stir in the starch and simmer for about 1 minute. Cool down
5
Cut off the semolina mixture with a tablespoon of cam dipped in hot water. Serve with the cherries and decorate
6
Unless you want to cut off extra cams: Pour semolina mixture into 4 cold rinsed bowls and turn them over before serving