recipes

Spicy Lamb Goulash (with Cardamom)

Pear Soup With Klacker Klieben

Chard Dumplings With Walnut Butter And Parmesan

Pickled Garlic Provencale

Pina Colada Parfait

Pork Tenderloin With Spinach Spaetzle And Wild Mushroom Ragout

Paprika Escalope On Toast

Exotic Tiramisu

Potato And Herbs Terrine

Trauttmansdorff Rice

Raspberry-Peach Jam

Apple Strudel With Vanilla Sauce

Spice Oil With Cinnamon Stick, Cloves And Ginger (4 Times Different)

Spicy Stuffed Eggs On Salad

Frittata With Cooked Ham, Mushrooms And Spring Onions (4 Ingredients 1 Dish)

Alfons Schuhbeck: Tirami Su Beer With Spiced Cocoa Sugar

Almond Pudding With Strawberry Sauce

Ragout Fin Of Chicken

Chicken Mango Curry

Riesling Jelly

Puszta Meatballs With French Fries

Gratinated Boiled Beef With Béarnaise Sauce

Cranberry Cream Cheese Spread

Fine Egg-shrimp Cocktail

Jam à La Caipirinha

Sage Cutlet With Glazed Carrots

Orange Crème Caramel.

Quark Dish With Fruit Puree

Pardulas (Sardinian Cheese Cakes)

Peach-pear With Vanilla

Romana Salad

Passion Fruit Yoghurt Cream

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