recipes

Apple And Pear Groats With Vanilla Curd

Prawn And Pepper Frittata With Peas And Paprika

Sage Cutlet With Glazed Carrots

Lightning Paella

French Cream Dessert

Orange Filled With Quark Cream

Cheese Fondue

Vegetable Plate With Oyster Mushrooms

Orange Cream

Hot Chocolate With Espresso And Hazelnut Brittle

Pastel De Choclo (Chilean Corn Casserole)

Mascarpone Cream With Bananas, Honey, Cinnamon And Peanuts

Curd Cheese Lentils With Cherry Compote (diabetics)

Caramel Tart With Cream Topping

Chicken Mango Curry

Mascarpone-strawberry Cream

Japanese Yasaiitame (fried Vegetables)

Tuscan Chicken Legs

Vanilla Pudding With Caramel-orange Juice Sauce

Orange Mousse With Mandarins And Kiwi

Thyme Cream Meat From The Oven

Crisp Autumn Salad

Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)

Curd Cream With Blueberries

Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread

Puff Pastry Slices With Avocado-wasabi Cream And Salmon

Lemon Tiramisu With Chocolates

Minced Meat Pan With Mung Bean Sprouts

Gooseberry And Pear Jam

Vanilla Pudding With Strawberry Sauce

Fine Cocktail Sauce

Yoghurt With Fruits & Crunchy Flakes

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