recipes

Lamb's Lettuce With Nut Vinaigrette

French Cream Dessert With Chocolate

Pastel De Choclo (Chilean Corn Casserole)

Mascarpone Cream With Bananas, Honey, Cinnamon And Peanuts

Pangasius Fillet With Braised Cherry Tomatoes And Ribbon Noodles

Quark Cream Cream

Apple And Pear Groats With Vanilla Curd

Prawn And Pepper Frittata With Peas And Paprika

Sage Cutlet With Glazed Carrots

Lightning Paella

Marinated Zucchini With Parmesan

French Cream Dessert

Orange Filled With Quark Cream

Cheese Fondue

Vegetable Plate With Oyster Mushrooms

Raspberry-Peach Jam

Orange Cream

Hot Chocolate With Espresso And Hazelnut Brittle

Mushroom Dumplings With Sausage Ragout

Feta Cutlet With Spinach-tomato-vegetables

Chard Dumplings With Walnut Butter And Parmesan

Thyme Cream Meat From The Oven

Crisp Autumn Salad

Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)

Curd Cream With Blueberries

Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread

Avocado Salad With Grapefruit And Prawns

Puff Pastry Slices With Avocado-wasabi Cream And Salmon

Lemon Tiramisu With Chocolates

Minced Meat Pan With Mung Bean Sprouts

Gooseberry And Pear Jam

Quark Mascarpone Cream With Mango Puree

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