recipes

8 Treasures (China)

Pumpkin Puree

Potato And Herbs Terrine

Asparagus-Mozzarella-Cocktail

Grissini Snack

Prawns With Feta (Shrimps Saganaki)

Garlic Prawns With Chilli Sea Salt

Fried Sweet Potatoes With Cinnamon And Herbs

Sole Eggs In Spice-herb Brine

Colourful Easter Egg Muffins

Egg Bite With Herbs

Bavarian Cream With Strawberries

Raspberry-Peach Jam

Lime Cream With Mint Sugar

Chilli And Honey Marinade

Berry Jam With Almonds

Blueberry Cake In A Glass

Tuna Tomato Cream

Paprika Escalope On Toast

Exotic Tiramisu

Beef Tartare On Toasted Brown Bread With Mustard Cream

Lasagne Soup

Fine Lemon Cream With Flamed Meringue

Mashed Potatoes With Feta And Olives

Ricotta-cherry Cup

Dumplings With Mushroom Ragout

Caramel Tart With Cream Topping

Chicken Mango Curry

Japanese Yasaiitame (fried Vegetables)

Raspberry-Peach Jam

Crema Catalana

Vanilla Pudding With Caramel-orange Juice Sauce

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