recipes

Chard Dumplings With Walnut Butter And Parmesan

Crisp Autumn Salad

Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)

Curd Cream With Blueberries

Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread

Lemon Tiramisu With Chocolates

Minced Meat Pan With Mung Bean Sprouts

Gooseberry And Pear Jam

Fine Cocktail Sauce

Yoghurt With Fruits & Crunchy Flakes

Lentils With Cottage Cheese

Herb Seitlings And Mini Pasta In White Wine

Spice Oil With Cinnamon Stick, Cloves And Ginger (4 Times Different)

Mushroom Dumplings With Sausage Ragout

Feta Cutlet With Spinach-tomato-vegetables

Berry And Sparkling Wine Jam

Lemon Cream Cream

Prawns With Feta (Shrimps Saganaki)

Stuffed Giant Mushrooms

Sole Eggs In Spice-herb Brine

Shrimp Cocktail In Cognac Sauce

Apple Strudel With Vanilla Sauce

Yakitori Skewers And Radish Salad

Milk Caramel Cream

Small Noodles With Tuna

Pumpkin Puree

Potato And Herbs Terrine

Lamb Filet On Quinoa And Mint Yoghurt

Pear Soup With Klacker Klieben

Chicken Filet With Cheese Crust

Fried Sweet Potatoes With Cinnamon And Herbs

Pork Tenderloin With Spinach Spaetzle And Wild Mushroom Ragout

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