recipes

Pear In Barolo With Mascarpone-vanilla Cream

Quark Mascarpone Cream With Mango Puree

Cherries In Whisky

Gratinated Boiled Beef With Béarnaise Sauce

Fine Egg-shrimp Cocktail

Spice Oil With Cinnamon Stick, Cloves And Ginger (4 Times Different)

Pickled Garlic Provencale

Classic Tiramisu

Paprika Tart

Chicken Pan With Fork Spaghetti

Chard Dumplings With Walnut Butter And Parmesan

Quark Dumplings On Rhubarb

Hawaii Pans

Light Lemon Mousse

Chili Oil With Tarragon And Laurel (4 Times Different)

Pardulas (Sardinian Cheese Cakes)

Mediterranean Turkey Casserole

Laminated Roast From The Box Pan

Passion Fruit Yoghurt Cream

Lamb Filet In Spring Roll Dough With Sprout Salad

Fava (white Bean Purée)

Avocado Salad With Grapefruit And Prawns

Trauttmansdorff Rice

Peach-pear With Vanilla

Whey And Fruit Juice + Variant

Spicy Biscuits

Candied Apples With Caramel And Nuts

Bremen Herring Salad

Carpaccio With Rocket, Celery And Parmesan

Jam à La Caipirinha

Small Noodles With Tuna

Ginger Cutlet On Fennel And Spring Onion Vegetables

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