Coloured Salad With Roast Beef
Garlic In Chili Oil & Garlic Cream
Mortadella Bread (sandwich)
Swiss Cheese Fondue
Yoghurt Flower Mousse
Filled Potato Dumplings With Ground Pork
Pickled Cheese In Herb Oil
Gyros Toasties
Dumplings With Mushroom Goulash
Pergedel Asian Meatballs With Sauce
Salad Toppings Four Times Different: Garlic Croutons With Thyme And Chili Flakes
Cinnamon Cream
Turkey Steaks Au Gratin With Onion-cheese Crust
Cheese Wedges On Salad
Griddle Tin Cake With Chicken Filet
Potato Soup With Ahler Sausage
Bread Crumble With Minced Meat And Savoy
Blueberry-Vanilla Quark
Tatar Dressed With Rape Oil Mayonnaise
Guacamole
Chilean Hot Dogs
Swabian Tree Frogs (spinach Rolls)
Mini Dumplings With Roast Pork In Malt Beer Sauce And Red Cabbage Salad
Refined Tomato Skewers
Sauerkraut Minced Goulash
Cucumber And Ham Cocktail
Crêpe Frisée With Berry Cocktail
Papaya-Mango Compote With Pink Pepper Berries And Coconut Milk
Aubergines In Paprika Vinaigrette
Quark Gratin
Grilled Lamb Skewers With Yoghurt And Mint Dip
Chocolate Mousse With Kumquat Compote