recipes

Trout Filets With Horseradish Cream

Coloured Salad

Chicken Shashlik

Mango Chutney

Fast Waldorf Salad

Fondue Skewer With Scampi

Kasseler-Herb-Rolls With Mushroom Cream

Plums With Semolina Foam

Ham-spike With Asparagus

Wine Jelly With Vanilla Sauce

Fine Fish On Champagne Cabbage

Orange Cider Cream

Majorca Puree With Meat Loaf

Iced Espresso

Apricot Ring Cake With Lemon Icing

Verdure Di Piselli In Salsa Di Crema Al Curry

Plums With Semolina Foam

Hildesheim Rose

Yellow Groats With Vanilla Yoghurt

Olive Oil With Vanilla And Pink Berries

Sesame Sushi (inside-out)

Sausages In Cheese-bacon-jacket

Fine Ribbon Noodles With Seafood Ragout

Chicory Turkey Casserole

Spring Quark With Fresh Vegetables

Two Types Of Bean Puree (type Arabic Starter Plate)

Salad Toppings Four Times Different: Chives And Cream Cheese Balls And Roasted Peanuts

Asparagus Sauce On A Spoon: Tomato-basil Salsa

Malaga Cream Au Gratin

Empanadas With Minced Meat Filling

TV Celebrity Dinner: Chicken Filet In Vegetable Coat With Rice By Liliana Matthäus

Crème Caramel With Fruit

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