recipes

Peanut-caramel Slices With Marinated Berries

Paprika Chicken Fillet With Zucchini Vegetables (serves 4)

Pickled Dried Tomatoes With Garlic, Rosemary, Olive Oil And Coarse Sea Salt

Grape Jelly With Vanilla Foam

Black Bread Dumplings With Mushroom Goulash

Trout Filets With Horseradish Cream

Provençal Vegetables

Lard And Ham Spread

Vegetable Kebab

Stracciatella Quark With Mandarins

Lemon Cream Fruit Cup

Tiramisu Four Times Different: With Cigarette Russe, Orange Slices And Meringue Crumbs

Raspberry Charlotte With Pistachios

Summery Quark Cup

Two-coloured Mousse With Blood Oranges And Florentines

Ingwer-Honig-Lachs Mit Grünen Bohnen, Mandel Und Vollweizen-Couscous

Lentil Salad With Prawns

Häckerle With Fried Potatoes And Cucumber Salad

Chicken Filet With Chorizo Rice

Beef Fillet Escalope In Spicy Tomato Sauce With Rocket And Ribbon Noodles

Vanilla Pudding With Cherry-apricot Salad

Irish Liqueur Cream

Chicken Pot Pie (chicken à La King)

Spinach Chopped Lasagne

Gooseberry Apricot Jam

Sage Cutlet With Glazed Carrots

Turkey Rolls With Plums And Almonds

Coastal Cocktail Of Shrimps And Sea Shells

Vegetable Terrine With Chive Quark And South Tyrolean Bacon

Ham Tureen

Cordon Bleu With Cornflake Crust With Zucchini Pasta And Tomato Sauce

Tarte Tatin (for 8 People)

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