recipes

Shrimp And Pepper Frittata

Quiche Chicken-chorizo

Semolina Dumplings With Rhubarb Compote

Stuffed Crêpes With Flambéed Wild Berries And Crème Chantilly With Vanilla Ice Cream

Fondue Skewer With Camembert

Apple Compote With Macaroon Cap

Baked Prawns With Dip

Wraps With Tuna, Grapefruit, Emmental, Fennel And Cress

Gamberetti (spaghetti With Prawns And Mustard Sauce)

Chicken Liver On Field Salad And Frisée With Pistachios

Orange And Pomegranate Tart (baking School)

Salmon-Matjes-Tatar On Cucumber

Imperial Rice With Fruits

Meat Loaf Pan

Pudding Egg Liqueur Cream

Strawberry Layer Cream

Lasagne X

Creamy Semolina With Cherries

Strawberries With Pistachios, Vanillin Sugar And Crème Fraîche

Butter Wafers

Tiramisu Brûlée

Chanterelles In Spiced Vinegar

Elderberry Jelly And Peach Slices

Roses From Sweet Potatoes And Beetroot (for Decoration Of Plates Etc)

Almond Pudding In A Cream Wreath

Mushrooms In Tomato Vinaigrette

Lamb's Lettuce With Pear And Gorgonzola

Mango Chutney

Fine Shrimp Toast

Sugar 3x Different: Thyme Sugar

Fondue Skewer With Falafel And Lamb

Olis Crispy Chicken (recipe Oliver Mik)

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