recipes

Raspberry Crumble With Icing Sugar

Egg Bite With Paprika And Aiwar

Pea Mint Puree On Toasted Bread

Potato Dumplings With Plums And Almonds

Cream Of Lime With Cranberry Sauce

Chicken Filet With Sweet And Sour Vegetables

Stuffed Baby Pineapple

Almond Semolina Flan With Fruit Salad

Traditional Swedish Bitters

Fruit In Amaretto Syrup

Risotto With Herbs And Chilli Prawns

Cream Pudding With Plums

Toasties Au Gratin With Pork Fillet, Tomato And Gouda

Turbot Au Gratin In Lobster Sauce (royal Dinner)

Stuffed Eggs With Pickled Peppers And Cress

Stracciatella Yoghurt Cream With Raspberries

Vanilla-cherry Layered Dish

Franconian Potato Sausage Gratin

Toast Hawaii

Baked Apples With Meringue

Swirled Yoghurt Mousse

Chicken With Nutty Salad

Maraschino Pudding

Sachertorte With Apricot Jam And Dark Chocolate (Alain Ducasse)

Roulades With Mushroom-bacon-marjoram Filling

Sesame And Parsley Pesto With Parmesan

Caramel Semolina With Grape Sauce

Pharisee Cream With Cream And Chocolate Bonnet

Fig-blackcurrant Mustard

Berry Mousse

Four Toppings For Cake: Buttercream With Cookies

Roulade Filling Sour Cream, Walnuts And Herbs (4 Times Different)

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