Classic Tiramisu In Glass
Pastéis De Nata (custard Pie)
Woodruff Syrup
Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)
Toffee-cream Cup
Pickled Peppers
Tomato And Zucchini Vegetables With Feta
Olive Oil With Lemongrass, Chilli And Ginger
Baked Apple With Vanilla-cinnamon Sauce
Blackberry-cherry Jam With Genever
Smoked Trout Mousse On Pumpernickel
Chocolate Dessert
Quince Chutney
Classic Fondue
Crispy Raspberry Crumble
Lemon Tiramisu
Apple Tartlet With Walnut-macaroon Mass
Witch's House
Chocolate Pudding With Cherry Jelly
Coconut Cream With Pineapple
Strawberry Mascarpone Mug
Cheese-bacon Salad With Pumpkin Seed Vinaigrette
Four Toppings For Cake: Nut Nougat Mousse
Tramezzini With Horseradish Cheese
Stuffed Baked Apple
Cream For Men With Egg Liqueur
Caramel Cream With Peach And Brittle
Strawberry Clafoutis
Cream Cheese Taler With Ham
Turkey Breast With Green Salsa
Cream Of Red Wine With Cherries
Lemon-Hollandaise Sauce
