Amarettini Curd Mousse With Caramel
Pastéis De Nata (custard Pie)
12 X Mini Potato Casserole
Olive Oil With Lemongrass, Chilli And Ginger
Smoked Trout Mousse On Pumpernickel
Chocolate Dessert
Toffee-cream Cup
Pickled Peppers
Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)
Blackberry-cherry Jam With Genever
Tomato And Zucchini Vegetables With Feta
Baked Apple With Vanilla-cinnamon Sauce
Crispy Raspberry Crumble
Classic Fondue
Quince Chutney
Pickled Eggs In Brine
Cranberry Quark Cup
Baked Apple Filled With Crunchy Muesli, Butter And Soft Apricots On Zabaglione
Italian Style Asparagus Salad
Spicy Blackberry Jelly
Marbled Nougat Cream
Fresh Tomato Soup
Liver Pate With Cranberry Vinaigrette
Swirled Strawberry-rhubarb Cup
Crushed Caramel Pudding
Yoghurt Noodles On Raspberries
Bohemian Dumplings With Pork Goulash
Chocolate Ginger Tower
Pear In A Dressing Gown With Coffee Zabaglione
Rosé Wine Jelly With Raspberries And Physalis
Potato And Vegetable Salad
Wild Garlic Dumplings On Tomato Sauce
