recipes

Berry And Sparkling Wine Jam

Quark Dumplings On Rhubarb

Quark Cream Cream

Lentils With Cottage Cheese

Mediterranean Turkey Casserole

Lamb Filet In Spring Roll Dough With Sprout Salad

Crunchy Salad With Bacon & Parmesan

Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)

Passion Fruit Yoghurt Cream

Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread

Jam à La Caipirinha

Gratinated Boiled Beef With Béarnaise Sauce

Dark Chocolate Mousse On Exotic Fruit Pulp

Apple And Pear Groats With Vanilla Curd

Raspberry-Peach Jam

Paprika Escalope On Toast

Exotic Tiramisu

Pardulas (Sardinian Cheese Cakes)

Apple And Salmon Tartar On Wasabi

Mango And Carrot Soup

Cherries In Whisky

Pear In Barolo With Mascarpone-vanilla Cream

Bremen Herring Salad

Prawns With Feta (Shrimps Saganaki)

Sole Eggs In Spice-herb Brine

Fine Salmon Fillet On Spinach And Noodles

Plum Quark And Brittle

Spicy Biscuits

Mini-Tiramisu With Amarettini

Whey And Fruit Juice + Variant

Frittata With Cooked Ham, Mushrooms And Spring Onions (4 Ingredients 1 Dish)

Peach Jam With Pistachios

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