Baked Camembert With Tomato Confit
Chocolate Red Wine Gugelhupf
Tyrolean Cheese Salad
Pfitzauf With Cherry Compote
Muesli With Fruit
Noodle Nests With Salmon Cream Sauce
Gingerbread Muffins With Caramelized Macadamia Nuts
Coconut Pancakes With Mango, Crème Fraîche And Caramel
Filled Samoesas (deep-fried Dough Pockets)
Currant Quark Beaker
Strawberry-raspberry With Vanilla
Poppy Seed Cherry Cup
Turkey Escalope In Bacon Mozzarella Coat On Vegetables
Potato And Vegetable Salad
Stuffed Ravioli With Dried Fruits And Almonds With Raspberry Puree
Cheese-bacon Skewers With Pumpkin Seed Vinaigrette
Potato Hack Casserole
Turkey Rolls With Olive And Cheese Cream
Bavarian Cream
Milk Jell-O
Buttermilk Dish With Peach
Roast Beef Carpacccio With Green Sauce And New Potatoes
Peanut-Toffee-Cream
Spice Pears
Blueberry Yoghurt Cup
Baked Fan Apples With Oat Crumbs (Hasselback)
Asia Burger With Egg Omelette
Cucumber-sausage Salad
Leg Of Wild Boar In Calvados Cream
Resche Duck With Red Cabbage And Dumplings (Promidinner Jungle Camp Main Course Indira)
White Giant Beans In Thyme And Tomato Sauce With Salsicce Sausage
Antipasti Platter With Raw Ham