Garnish eggs

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Boil the eggs hard for about 10 minutes. Then quench and let them cool down

2. 2

   Clean, wash and drain the salad. Wash dill and shake dry

3. 3

   Peel and halve the eggs. Remove the egg yolk and possibly pass through a sieve. Mix with mustard and mayonnaise until smooth. Season to taste with salt

4. 4

   Pour the mixture into a piping bag with star-shaped spout and squirt into the egg halves. Garnish eggs with capers, fried onions and caviar. Arrange salad on plates and arrange eggs on top. Garnish with dill

5. 5

   - The garnished eggs are very popular right now at Easter. To prepare, boil the eggs, put the egg yolk mixture in a piping bag and squirt it into the egg halves just before serving

6. 6

   - Also looks appetizing with other decoration variations, for example with shrimps, olive slices or red pepper cubes

Nutrition Facts

KCAL
200 kcal

CARBS
2 g

FATS
15 g

PROTEINS
12 g