recipes

Coconut Rabbit Cake

Cucumber-sausage Salad

Leg Of Wild Boar In Calvados Cream

Resche Duck With Red Cabbage And Dumplings (Promidinner Jungle Camp Main Course Indira)

White Giant Beans In Thyme And Tomato Sauce With Salsicce Sausage

Antipasti Platter With Raw Ham

Turkey Cold Cuts With Herb Dip

Cream Brûlee

Bacon Chicken With Mashed Potatoes And Coleslaw

Lemon Tea Cream

Bœuf-Stroganoff Pans

Glazed Chicken Drumsticks With Pomelo Chutney

Russian Salad

Potato-Pea-Pot

Nut Flummery With Pear

Grape Porridge With Vanilla Sauce

Black Forest Beaker

Tramezzini With Herb Quark, Prawns, Tomatoes And Rocket

Basil Tomatoes On Toasted Bread

Roast Wedges With Matje Tartare

Mocha Pudding With Mandarins

Marsala Cream On Coloured Fruits

Chicken Filet With Zucchini

Baked Peach Halves With Mozzarella, Bacon And Basil On Salad

Coloured Rum Pot

Chili Con Carne

Shrimp Cocktail

Vanilla Pudding With Cherries & Apricots

Cheese Flan With Broccoli & Chicken

Tiramisu Four Times Different: With Lady Fingers, Mango And Coconut Chips

Mozzarella Tomatoes Au Gratin With Minced Meat

Apple Compote And Sour Cream Layer Dish

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