Shrimp cocktail

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Clean and wash the chicory and lamb's lettuce and drain well. Remove 8 leaves from the chicory and set aside for garnishing. Halve the remaining chicory and cut into strips.

2. 2

   Roughly pluck lamb's lettuce, except for a little to garnish. Drain mandarins on a sieve and collect the juice. Peel and finely dice or chop the onion. Mix mayonnaise, sour cream, onions, curry and about 5 tablespoons of mandarin juice.

3. 3

   Season to taste with salt and possibly pepper. Drain the shrimps. Mix curry sauce, shrimps, mandarins, lamb's lettuce and chicory strips. Divide the chicory leaves into 4 glasses and arrange the shrimp cocktail in them.

4. 4

   Garnish with remaining lamb's lettuce and serve sprinkled with cress.

Nutrition Facts

KCAL
210 kcal

CARBS
14 g

FATS
12 g

PROTEINS
11 g