Orange-caramel cream with grapes

Name: Orange-caramel cream with grapes
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 90 g + 60 g sugar; 2-3 TABLESPOONS Orange juice; 7-10 Tbsp Grease; 1 egg , 4 egg yolks (Gr. M); 150 g Whipped cream; 225 ml Milk; 200 g Grapes (e.g. light and dark); 7-10 Tbsp Lemon balm

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

90 g + 60 g sugar
2-3 TABLESPOONS Orange juice
7-10 Tbsp Grease
1 egg , 4 egg yolks (Gr. M)
150 g Whipped cream
225 ml Milk
200 g Grapes (e.g. light and dark)
7-10 Tbsp Lemon balm

Directions

1
Caramelise 90 g sugar in a pan until golden brown. Add orange juice and dissolve the caramel while stirring constantly. Pour into 4 greased moulds (each containing approx. 150 ml). Let it cool down
2
Mix egg, egg yolk, cream, milk and 60 g sugar with the whisk of the hand mixer until creamy. Spread the cream on the orange-caramel
3
Place the tins in a hot water bath in a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 50 minutes
4
Wash, halve and seed the grapes. Turn orange-caramel cream onto dessert plates. Decorate with grapes and possibly with balm
5
-For the water bath, place the tins in an ovenproof dish. Put them on the rack in the preheated oven and pour on hot water
6
-Even tasty: deglaze the caramel with orange liqueur instead of orange juice