Lime Cheesecake

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Melt the butter. Put the cookies into a freezer bag, close it and crumble them with a dough roll. Knead with butter. Press on the bottom of a pie or tart tin (approx. 24 cm Ø) and chill for approx. 10 minutes

2. 2

   Squeeze the limes. Mix juice with quark, condensed milk and eggs. Smooth the quark mixture on the base. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/gas: level 2) for 30-40 minutes

3. 3

   Let the cake cool down. Afterwards put them in a cool place for at least 4 hours (preferably overnight). If necessary, decorate with slices of lime and lemon balm and dust with icing sugar

4. 4

   Place the lime cheesecake in a cool place until shortly before serving, because it is even more delicious when well chilled

Nutrition Facts

KCAL
250 kcal

CARBS
22 g

FATS
13 g

PROTEINS
9 g