Marinated Beef Skewers With Pineapple And Onions
Boiled Potatoes With Salmon Fillet And Mangetout
Apple And Salmon Tartar On Wasabi
Melon Cold Peel
Fine Ham Tureen
Forest Fruit Stracciatella-Panna Cotta
Feta Cutlet With Spinach-tomato-vegetables
Orange Mousse With Mandarins And Kiwi
Oranges With Buttermilk-quark Cream
Crunchy Salad With Bacon & Parmesan
Aachener Blutwurst With Sauerkraut And Mashed Potatoes
Quiche With Curd And Peas
Blueberry Cake In A Glass
Ragout Fin Of Chicken
Nougat Cream With Nut Brittle
Riesling Jelly
Puszta Meatballs With French Fries
Avocado Salad With Grapefruit And Prawns
Hot Chocolate With Espresso And Hazelnut Brittle
Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)
Curd Cream With Blueberries
Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread
Pastel De Choclo (Chilean Corn Casserole)
Mascarpone Cream With Bananas, Honey, Cinnamon And Peanuts
Alfons Schuhbeck: Tirami Su Beer With Spiced Cocoa Sugar
Chicken Filet With Cheese Crust
Striped Baileys Cream
Cheese And Thyme Breading (three Kinds Of Seasoning Breadings For Chicken Legs)
Classic Tiramisu
Semolina Noodles With Rhubarb Compote
Shrimp Cocktail In Cognac Sauce
Lime Cream With Mint Sugar
