Quark dish with fruit puree

Name: Quark dish with fruit puree
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pack of (300 g) frozen berry cocktail; 4-5 Tbsp Sugar; 750 g Low-fat curd; 200 g Whipped cream; 1 package Vanillin sugar; 7-10 Tbsp Melissa

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 pack of (300 g) frozen berry cocktail
4-5 Tbsp Sugar
750 g Low-fat curd
200 g Whipped cream
1 package Vanillin sugar
7-10 Tbsp Melissa

Directions

1
Defrost the berry cocktail. Put some berries aside for decoration. Pass remaining berries through a sieve. Mix fruit puree with 2 tablespoons of sugar. Mix quark, cream, vanillin sugar and remaining sugar with the whisks of the hand mixer. Serve the quark and fruit puree. Decorate with remaining berries and lemon balm if desired