recipes

Antipasti Plate

Fondue Skewer With Bacon Wrapped Dates

Fried Pineapple With Marzipan Cream

Asian Stock Fondue

Raspberry Mascarpone Sandwich

Pickled Eggs In Lemongrass-chilli-ginger-lake

Filet Slices Au Gratin With Creamy Spinach

Coconut Quark Cream With Peach

Baked Salmon With Honey Crust With Tomato Salad

Cauliflower 4 Times Different: Scandinavian

Shrimp And Corn Cake (Pergedel Jagung)

Tender Vegetables In Almond Butter

Crème Brûlée

Berry Crisp

Raspberry Crumble With Icing Sugar

Egg Bite With Paprika And Aiwar

Pea Mint Puree On Toasted Bread

Potato Dumplings With Plums And Almonds

Cream Of Lime With Cranberry Sauce

Chicken Filet With Sweet And Sour Vegetables

Coloured Salad

Chicken Legs Four Times Different: With Parmesan And Thyme Crust

Almond Semolina Flan With Fruit Salad

Traditional Swedish Bitters

Fruit In Amaretto Syrup

Risotto With Herbs And Chilli Prawns

Cream Pudding With Plums

Toasties Au Gratin With Pork Fillet, Tomato And Gouda

Chicken Shashlik

Mango Chutney

Sweet Peach Sandwich

Toblerone Mousse With Mango-chili Sauce

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