recipes

Woodruff Syrup

Strawberries With Yoghurt Cream

Pastéis De Nata (custard Pie)

Chocolate Dessert

Toffee-cream Cup

Pickled Peppers

Tomato And Zucchini Vegetables With Feta

Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)

Blackberry-cherry Jam With Genever

Olive Oil With Lemongrass, Chilli And Ginger

Baked Apple With Vanilla-cinnamon Sauce

Smoked Trout Mousse On Pumpernickel

Crispy Raspberry Crumble

Quince Chutney

Classic Fondue

Four Toppings For Cake: Honey Curd

Tomato Salad With Chive Vinaigrette

Liver Pate With Cranberry Vinaigrette

Swirled Strawberry-rhubarb Cup

Punch Cherries With Marzipan Cream

Lime And Coconut Mousse With Blueberries

Chicken Shashlik

Fish & Chips With Remoulade

Caramel Mousse On Raspberry Puree

Quiche With Faisselle And Peas

Tiramisu Four Times Different: With Butter Biscuits, Charentais Melon And Almond Brittle

Lemon And Mint Cream With Raspberries

Layered Plum Malt Beer Compote

Ocean Quiche With Coconut Milk

Fast Ice Tiramisu (Dessert Donna Hay)

Baked Apple Puree With Yoghurt Topping

Potato Roll With Apple-liver Sausage Filling

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