recipes

Pastéis De Nata (custard Pie)

Strawberries With Yoghurt Cream

Classic Tiramisu In Glass

Baked Apple With Vanilla-cinnamon Sauce

Chocolate Dessert

Smoked Trout Mousse On Pumpernickel

Toffee-cream Cup

Pickled Peppers

Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)

Tomato And Zucchini Vegetables With Feta

Olive Oil With Lemongrass, Chilli And Ginger

Blackberry-cherry Jam With Genever

Quince Chutney

Classic Fondue

Crispy Raspberry Crumble

Hearty Sausage Salad With Bread Skewers

Plum Quark Cup

Apricot Tiramisu

Potato And Spinach Puree

Franconian Vintner Steak With Bread Dumplings

Lamb's Lettuce Pesto

Milkshake With Peaches

Egg Gratin With Prawns

Orange Speculoos Buffer

Marinated Herb Cheese With Salad

Cauliflower And Casseler Pans Au Gratin

Sesame Crêpes With Vanilla Ice Cream

Tennengau Spinach Doughnuts

White Chocolate Cream On Raspberries

Strawberry Quark

Apple Fig Pancakes

Carpaccio Of Beef Fillet With Salad

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