Fast ice tiramisu (Dessert Donna Hay)

Name: Fast ice tiramisu (Dessert Donna Hay)
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 75 g Dark chocolate coating; 2 TABLESPOONS cold espresso; 6 TABLESPOONS coffee liqueur; 8 Ladyfingers; 8 small balls of vanilla ice cream (approx. 40 g each)

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

75 g Dark chocolate coating
2 TABLESPOONS cold espresso
6 TABLESPOONS coffee liqueur
8 Ladyfingers
8 small balls of vanilla ice cream (approx. 40 g each)

Directions

1
Chop the chocolate coating and melt it over a warm water bath. Spread on a marble board, chill and let it set for a short time. Use a spatula to remove the chocolate coating into small rolls and chill.
2
Mix espresso and liqueur. Place 2 sponge fingers on each dessert plate and sprinkle with the espresso and liqueur mixture. Place 2 scoops of ice cream on each. Decorate with chocolate rolls.