Chicken Filet With Sweet And Sour Vegetables
Stuffed Baby Pineapple
Chicken Legs Four Times Different: With Parmesan And Thyme Crust
Almond Semolina Flan With Fruit Salad
Traditional Swedish Bitters
Fruit In Amaretto Syrup
Risotto With Herbs And Chilli Prawns
Cream Pudding With Plums
Toasties Au Gratin With Pork Fillet, Tomato And Gouda
Turbot Au Gratin In Lobster Sauce (royal Dinner)
Stuffed Eggs With Pickled Peppers And Cress
Stracciatella Yoghurt Cream With Raspberries
Vanilla-cherry Layered Dish
Franconian Potato Sausage Gratin
Toast Hawaii
Baked Apples With Meringue
Swirled Yoghurt Mousse
Chicken With Nutty Salad
Maraschino Pudding
Sachertorte With Apricot Jam And Dark Chocolate (Alain Ducasse)
Cherry Compote With Semolina Cream
Sour Cherry Cream Ice Cream
Apricot Cream With Chocolate Crunchy Pralines And Melissa Decoration
Chicken Slices With Chervil Rice
Strawberry Tiramisu
Bananas With Cappuccino Cream
Gnocchi à La Romana
Chocolate Mousse Noodles With Strawberries
Salad Plate With Ham
Apple Fritters With Vanilla Sauce
Apricots With Stracciatella Cream
Mini-Schnitzel In Herb Cream Sauce