Yoghurt With Ginger, Coriander And Orange Peel
Peanut-caramel Slices With Marinated Berries
Paprika Chicken Fillet With Zucchini Vegetables (serves 4)
Pickled Dried Tomatoes With Garlic, Rosemary, Olive Oil And Coarse Sea Salt
Grape Jelly With Vanilla Foam
Pickled Tomatoes & Olives
Baked Baguette With Chicken And Spinach
Cherries With Coconut-macaroon
Black Bread Dumplings With Mushroom Goulash
Trout Filets With Horseradish Cream
Provençal Vegetables
Lard And Ham Spread
Vegetable Kebab
Chocolate Tower
Chicken Legs Four Times Different: With Peanut-chili Crust
Almond Semolina With Mandarins
Crêpes With Marinated Fruits
Raclette Food
Yoghurt Cream With Rhubarb
Plums With Caramel Cream
Sea Quiche With Coconut Milk
Elderberry Panna Cotta (with Creme Fraiche Decoration)
Fried Pineapple Slices With Cranberries And Almond Cream
Mushroom Bouillon With Chives
Snack
Mocha Pudding With Baileys Cream
Chicken And Beans Pot
Egg And Crab Cocktail
Fried Pork Schnitzel With Vegetables And Penne
Savoury Potato Rolls
Delice Of Nyangbo Chocolate With Homemade Rum Raisins And Piedmont Hazelnuts (Kolja Kleeberg)
Roast Beef With Braised Balsamic Cherry Tomatoes And Roasted Polenta Cushions