recipes

French Cream Dessert With Chocolate

Trauttmansdorff Rice

Peach-pear With Vanilla

Whey And Fruit Juice + Variant

Spicy Biscuits

Candied Apples With Caramel And Nuts

Bremen Herring Salad

Carpaccio With Rocket, Celery And Parmesan

Marinated Zucchini With Parmesan

Spicy Stuffed Eggs On Salad

Frittata With Cooked Ham, Mushrooms And Spring Onions (4 Ingredients 1 Dish)

Strawberry-kiwi Gratin With Almond Foam

Mango And Carrot Soup

Peach Jam With Pistachios

Dutch Waffles With Yoghurt Cream Filling

Rheinisches Durcheinander (recipe Horst Lichter)

Gratinated Meat Cheese Rolls With White Cabbage Salad

Spice Oil With Cinnamon Stick, Cloves And Ginger (4 Times Different)

Pickled Garlic Provencale

Rice Pudding With Strawberries

Piccata Alla Milanese (sprinkled With Parmesan)

Milk Chocolate Mousse (Alexander Herrmann - Küchen IQ 1)

Chard Dumplings With Walnut Butter And Parmesan

Turkey Steaks Au Gratin With Onion-cheese Crust

Strawberries With Advocaat Cream

Olive And Garlic Spread

Forest Fruit Stracciatella-Panna Cotta

Catalan Tortilla

Spicy Lamb Goulash (with Cardamom)

Plum Quark And Brittle

Mini Mozzarella Balls

Olive Oil With Thyme And Lemon Peel

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